The Bread Baker's Apprentice 2025 pdf epub mobi 電子書下載

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The Bread Baker's Apprentice pdf epub mobi 著者簡介

彼得·萊因哈特是世界上最大烹飪學府的偉大導師，是全球手工麵包運動領袖，是美國主流媒體的食品文化評論傢，也是充滿傳奇色彩的杜鬆兄弟麵包房的創始人之一。他的作品多次榮獲國際烹飪專業協會烹飪書籍大奬、詹姆斯·比爾德烹飪書籍大奬。

The Bread Baker's Apprentice pdf epub mobi 圖書描述

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In The Bread Baker’s Apprentice , Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.

You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta , hearty pain de campagne , old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne . En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as

the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.

The Bread Baker's Apprentice 2025 pdf epub mobi 電子書下載

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發表於2025-03-04

The Bread Baker's Apprentice 2025 pdf epub mobi 電子書下載

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The Bread Baker's Apprentice pdf epub mobi 讀後感

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這本書做的是真正的麵包。真正的歐包。是這邊的一種主食，不隻是種“點心”。很值得真正想學做歐包的人看。看著是一種嚮往。很多麵包見都沒見過。當然不是中國麵包房裏的那些玩意，完全沒法比。很喜歡。這是小麥的味道。

評分☆☆☆☆☆

剛拿到一周,所有的英文都在字典的輔助中恢復,加上老婆懷孕,每天能研究的時間很短,迄今為止還隻看瞭29頁,前29頁基本都是鋪墊,對於初學者可以略過,對於業內人士倒是有很多值得藉鑒的東西在字裏行間

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很厚的一本書，不僅介紹配方、做法，而且還介紹瞭麵包的一些淵源，以有他的看法，感受，就像一位老師在你身邊跟你詳盡的講解，非常的好！其實有時候彆人問我一些做法的時候，我也總是像這樣子跟人傢講一大堆自己的感受（可能是人傢不需要知道的東西）。確實有打算把書裏的麵包...

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三分之一篇幅的理論。按照麵包的製作過程來敘述，娓娓道來。第一次看時似懂非懂，後來實驗過更多方子後再來翻，時不時會有恍然大悟之感。每次閱讀都能捕捉到一些之前不小心忽略掉的細節。配方製作起來一般要一到三天，不過大多數時候都是時間在起作用，真正需要勞作的時間並沒...

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出版者:Ten Speed Press

作者:Peter Reinhart

出品人:

頁數:320

譯者:

出版時間:2001-11-14

價格:USD 35.00

裝幀:Hardcover

isbn號碼:9781580082686

叢書系列:

圖書標籤: 烘焙麵包美食 Baking 西點 Bread 食譜飲食

The Bread Baker's Apprentice 2025 pdf epub mobi 電子書下載

想要找書就要到本本書屋

onlinetoolsland.com

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

The Bread Baker's Apprentice pdf epub mobi 用戶評價

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Useful fundamentals of bread making but could be more succinct. The cold fermentation technique is no longer as avant-garde as it was back in 2001. The pizza dough recipe is tried and good.

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給不瞭分。。我努力邊讀邊查字典！但是烘焙界有太多高端的詞匯瞭好麼！我失敗瞭，還是去看君之那種簡單易懂的中文書吧

評分☆☆☆☆☆

北美的amazon現在差不多半價食譜類的書真心要買原版實在不行就翻字典查韆萬彆買中文翻譯坑爹又浪費錢

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圖少且不美，老老實實教人做麵包，就是美製單位換算比較麻煩。尤其推薦人群：無油管視頻的年代或地區

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傳說中的BBA，果然很給力，邊看邊實踐中！

The Bread Baker's Apprentice 2025 pdf epub mobi 電子書下載