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The Science of Chocolate 2024 pdf epub mobi 電子書 下載

The Science of Chocolate
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The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role. The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved.

The Science of Chocolate 2024 pdf epub mobi 電子書 下載

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發表於2024-12-23

The Science of Chocolate 2024 pdf epub mobi 電子書 下載

The Science of Chocolate 2024 pdf epub mobi 電子書 下載

The Science of Chocolate 2024 pdf epub mobi 電子書 下載


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出版者:Royal Society of Chemistry
作者:S.T. Beckett
出品人:
頁數:234
譯者:
出版時間:2008-2-29
價格:GBP 24.95
裝幀:Hardcover
isbn號碼:9780854049707
叢書系列:

圖書標籤: 美食  巧剋力  生活  science  food  デザート   

The Science of Chocolate 2024 pdf epub mobi 電子書 下載
想要找書就要到 本本書屋
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

The Science of Chocolate pdf epub mobi 用戶評價

評分☆☆☆☆☆

So many errors in this book.

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So many errors in this book.

評分☆☆☆☆☆

So many errors in this book.

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So many errors in this book.

評分☆☆☆☆☆

So many errors in this book.

The Science of Chocolate 2024 pdf epub mobi 電子書 下載

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