布爾迪厄（1930-2002），當代法國著名思想傢、社會學傢。主要著作有《實踐理論綱要》《國傢精英：名牌大學與群體精神》《再生産》《藝術的法則》《區分：判斷力的社會批判》。在這些著作中，布爾迪厄藉助其“習性”、“資本”、“場”等概念，對資本主義社會進行瞭深刻的批判。

譯者

劉暉，1970年生，法國文學博士，中國社會科學院外國文學研究所副研究員。譯著有《色情史》《藝術的法則》《男性統治》《帕斯卡爾式的沉思》《自我分析綱要》等。

No judgement of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France's leading sociologist focusses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Bourdicu bases his study on surveys that took into account the multitude of social factors that play a part in a Frenchperson's choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. The different aesthetic choices people make are all distinctions-that is, choices made in opposition to those made by other classes. Taste is not pure. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the "California sports" such as jogging and cross-country skiing. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement. The topic of Bourdieu's book is a fascinating one: the strategies of social pretension are always curiously engaging. But the book is more than fascinating. It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology.