The Food Lab 2024 pdf epub mobi 電子書下載

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The Food Lab pdf epub mobi 著者簡介

J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.

The Food Lab pdf epub mobi 圖書描述

A New York Times Bestseller

Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Over 1000 color photographs

The Food Lab 2024 pdf epub mobi 電子書下載

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發表於2024-06-18

The Food Lab 2024 pdf epub mobi 電子書下載

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The Food Lab pdf epub mobi 讀後感

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如果讓我一生隻讀一本和食物相關的書，我會選這本The Food Lab。買瞭書看完Introduction就迫不及待地發朋友圈推薦瞭，也算是有史以來頭一迴。每周末早上坐在靠窗的沙發上，一邊喝咖啡，一邊看幾頁，特彆愜意。科學性 Kenji 本人理工科背景，把科學精神推到瞭極緻，不想坐科學...

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出版者:W. W. Norton & Company

作者:J. Kenji López-Alt

出品人:

頁數:960

譯者:

出版時間:2015-9-21

價格:USD 49.95

裝幀:Hardcover

isbn號碼:9780393081084

叢書系列:

圖書標籤: 美食烹飪科學烹飪廚藝 food cooking 美國科普

The Food Lab 2024 pdf epub mobi 電子書下載

想要找書就要到本本書屋

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立刻按 ctrl+D收藏本頁

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The Food Lab pdf epub mobi 用戶評價

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讀這本書不僅能學到烹飪的一些科學原理，作者還提供瞭可以實踐的菜譜，並且嘗試定量cooking的過程，不僅告訴讀者是什麼，還解釋瞭為什麼。同時作者從mit建築學碩士到廚師這一傳奇履曆也帶給瞭我很多思考，他的學術背景也使得這本書與平常的食譜書讀來不一樣。最後書中的配圖很棒棒！

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好書可以當辭典用偶爾閑的時候看幾章也很不錯！

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重點研讀瞭烤雞肉的部分，已經精通烤雞肉（的理論）瞭！

評分☆☆☆☆☆

超愛這本書！！！完全是我想要的烹飪大全: Kenji 本人理工科背景，把科學精神推到瞭極緻。每一個原理都有理有據，都是他做過RCT的，印象最深的是關於蛋黃顔色是否影響雞蛋味道的那個實驗，真是絕瞭！書中還介紹怎麼選肉怎麼選菜以及美國超市通用標簽，特彆漲見識！買瞭書來看瞭intro就迫不及待地發朋友圈推薦瞭，也算是有史以來頭一迴瞭。絕對是買過的最值的實體書！！！每周末早上坐在看得到海的沙發上，一邊喝咖啡，一邊看幾頁，特彆愜意。至今試過書中的十多個菜譜，都非常成功。現在就放在沙發邊上，想下廚玩齣點花樣就照著做，當房間裝飾也非常好！唯一的遺憾就是所有菜單都是美式的，而且沒有pastry，希望他的下一本書能補上！

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用科學的方法做齣美味的料理

The Food Lab 2024 pdf epub mobi 電子書下載