The Food Lab 2025 pdf epub mobi 電子書下載

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The Food Lab pdf epub mobi 著者簡介

J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, and the author of the James Beard Award–nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.

The Food Lab pdf epub mobi 圖書描述

A New York Times Bestseller

Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award

"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Over 1000 color photographs

The Food Lab 2025 pdf epub mobi 電子書下載

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發表於2025-02-27

The Food Lab 2025 pdf epub mobi 電子書下載

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The Food Lab pdf epub mobi 讀後感

評分☆☆☆☆☆

如果讓我一生隻讀一本和食物相關的書，我會選這本The Food Lab。買瞭書看完Introduction就迫不及待地發朋友圈推薦瞭，也算是有史以來頭一迴。每周末早上坐在靠窗的沙發上，一邊喝咖啡，一邊看幾頁，特彆愜意。科學性 Kenji 本人理工科背景，把科學精神推到瞭極緻，不想坐科學...

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出版者:W. W. Norton & Company

作者:J. Kenji López-Alt

出品人:

頁數:960

譯者:

出版時間:2015-9-21

價格:USD 49.95

裝幀:Hardcover

isbn號碼:9780393081084

叢書系列:

圖書標籤: 美食烹飪科學烹飪廚藝 food cooking 美國科普

The Food Lab 2025 pdf epub mobi 電子書下載

想要找書就要到本本書屋

onlinetoolsland.com

立刻按 ctrl+D收藏本頁

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The Food Lab pdf epub mobi 用戶評價

評分☆☆☆☆☆

當廚房教材買的，沒想到這本大厚書是多功能的，在傢裏當擺設也是鎮得住場麵哼哼

評分☆☆☆☆☆

菜譜不錯，有難有易，但前麵的Essential Kitchen Gear可能會嚇退新手（列齣的必備品太多瞭，但很多簡單的料理其實用不上）。可以結閤Modernist Cuisine一起看。

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重點研讀瞭烤雞肉的部分，已經精通烤雞肉（的理論）瞭！

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既可以當食品科學的科普書看，也可以當傢庭料理書看

評分☆☆☆☆☆

Best cookbook read in 2016, so far. I kept thinking of G when reading, if we hadn't broken up, I'd probably have a chance to have dinner with J. Kenji. Oh well, I will just have to cook better.

The Food Lab 2025 pdf epub mobi 電子書下載