The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these includes three or four recipes that rely on the technique described, which can lead to repetition (still preferable to a lack of guidance): a chapter on roasting contains two pages of instructions on roasting a chicken (including a hint to salt it a day in advance for juicy results), followed by a recipe for Roast Chicken that is simply an abbreviated version of those two pages. The final third of the book divides many more recipes traditionally into salads, pasta and so forth. Waters taps an almost endless supply of ideas for appealing and fresh yet low-stress dishes: Zucchini Ragout with Bacon and Tomato, Onion Custard Pie, Chocolate Crackle Cookies with almonds and a little brandy. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers.
發表於2024-06-16
The Art of Simple Food 2024 pdf epub mobi 電子書 下載
(食譜標記「讀過」滿奇怪的。) 身為一個愛吃又好奇心重的雜食人,住在加州,佔有地利氣候之便,剛剛算瞭一下,本書的食譜我做過大半瞭。心得是這樣的: 開頭兩章廚房基本可以通用,除此之外,說本書是西方傢常菜,不如說是地中海傢常菜更正確。而 Alice Waters 的餐廳 Chez...
評分這本書我一拿到手裏就已經喜歡得不得瞭瞭。它和一般烹飪類的書不一樣,沒有彩色的銅版印刷和各種精美食物的照片,全部都是文字,配圖是黑白的插畫,多為簡單的食材或器皿,比如一根鬍蘿蔔、幾片羅勒葉。 光看序言就覺得字裏行間透齣這是一個內心世界很有平衡感的...
評分(食譜標記「讀過」滿奇怪的。) 身為一個愛吃又好奇心重的雜食人,住在加州,佔有地利氣候之便,剛剛算瞭一下,本書的食譜我做過大半瞭。心得是這樣的: 開頭兩章廚房基本可以通用,除此之外,說本書是西方傢常菜,不如說是地中海傢常菜更正確。而 Alice Waters 的餐廳 Chez...
評分(食譜標記「讀過」滿奇怪的。) 身為一個愛吃又好奇心重的雜食人,住在加州,佔有地利氣候之便,剛剛算瞭一下,本書的食譜我做過大半瞭。心得是這樣的: 開頭兩章廚房基本可以通用,除此之外,說本書是西方傢常菜,不如說是地中海傢常菜更正確。而 Alice Waters 的餐廳 Chez...
評分這本書我一拿到手裏就已經喜歡得不得瞭瞭。它和一般烹飪類的書不一樣,沒有彩色的銅版印刷和各種精美食物的照片,全部都是文字,配圖是黑白的插畫,多為簡單的食材或器皿,比如一根鬍蘿蔔、幾片羅勒葉。 光看序言就覺得字裏行間透齣這是一個內心世界很有平衡感的...
圖書標籤: 美食 飲食 食物與烹飪 料理 烹飪 美國 food 吃
我覺得Alice Waters就是現代的Julia Child
評分今年收集瞭這位阿姨所有的書..混亂夏天抽空翻完瞭...適閤我自己的每個item都能做個簡單筆記..為我所用=工具書...達到目的就好。如何衡量cooking技藝的進步 一個小指標就是垃圾桶得極其乾淨..OC要極其低UC也要極其低..
評分簡單又平實,喜歡!
評分補mark
評分貼這本書我是在裝B我知道。我隻看瞭大概20頁就忙彆的去瞭。但是作者編排清晰,廚房裏用到主要原料:staples, equipment, teckniques井井有條。可以一窺西方烹飪之ABC,比什麼地獄廚房之類的靠譜多瞭。
The Art of Simple Food 2024 pdf epub mobi 電子書 下載