The Art of Simple Food 2024 pdf epub mobi 電子書下載

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The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these includes three or four recipes that rely on the technique described, which can lead to repetition (still preferable to a lack of guidance): a chapter on roasting contains two pages of instructions on roasting a chicken (including a hint to salt it a day in advance for juicy results), followed by a recipe for Roast Chicken that is simply an abbreviated version of those two pages. The final third of the book divides many more recipes traditionally into salads, pasta and so forth. Waters taps an almost endless supply of ideas for appealing and fresh yet low-stress dishes: Zucchini Ragout with Bacon and Tomato, Onion Custard Pie, Chocolate Crackle Cookies with almonds and a little brandy. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers.

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發表於2024-12-22

The Art of Simple Food 2024 pdf epub mobi 電子書下載

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The Art of Simple Food pdf epub mobi 讀後感

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（食譜標記「讀過」滿奇怪的。）身為一個愛吃又好奇心重的雜食人，住在加州，佔有地利氣候之便，剛剛算瞭一下，本書的食譜我做過大半瞭。心得是這樣的：開頭兩章廚房基本可以通用，除此之外，說本書是西方傢常菜，不如說是地中海傢常菜更正確。而 Alice Waters 的餐廳 Chez...

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這本書我一拿到手裏就已經喜歡得不得瞭瞭。它和一般烹飪類的書不一樣，沒有彩色的銅版印刷和各種精美食物的照片，全部都是文字，配圖是黑白的插畫，多為簡單的食材或器皿，比如一根鬍蘿蔔、幾片羅勒葉。光看序言就覺得字裏行間透齣這是一個內心世界很有平衡感的...

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出版者:Clarkson Potter

作者:Alice Waters

出品人:

頁數:416

譯者:

出版時間:2007-10-2

價格:USD 35.00

裝幀:Hardcover

isbn號碼:9780307336798

叢書系列:

圖書標籤: 美食飲食食物與烹飪料理烹飪美國 food 吃

The Art of Simple Food 2024 pdf epub mobi 電子書下載

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The Art of Simple Food pdf epub mobi 用戶評價

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貼這本書我是在裝B我知道。我隻看瞭大概20頁就忙彆的去瞭。但是作者編排清晰，廚房裏用到主要原料：staples, equipment, teckniques井井有條。可以一窺西方烹飪之ABC，比什麼地獄廚房之類的靠譜多瞭。

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看得熱血沸騰，如今很難有書可以激起我無限下廚的熱情，可是這本書做到瞭。沒有復雜的理論和操作，正如書名所著“簡單食物”，字字珠璣正中要點。我一直覺得，說美國人不會做菜，更不如說他們不懂得食材，此書真應當給所有在傢做飯的美國人作為廚房入門１０１。當下試做最喜歡的德國酸菜，還有好多躍躍欲試。看過“廚房裏的人類學傢”視頻的會發現，原來好多視頻受啓於此書

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簡單又平實，喜歡！

The Art of Simple Food 2024 pdf epub mobi 電子書下載