Food, Sacrifice, and Sagehood in Early China 2024 pdf epub mobi 电子书

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Food, Sacrifice, and Sagehood in Early China 2024 pdf epub mobi 电子书著者简介

Roel Sterckx is Joseph Needham Professor of Chinese History, Science, and Civilization at the University of Cambridge and Fellow of Clare College, Cambridge. His publications include The Animal and the Daemon in Early China (2002).

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发表于2024-11-22

Food, Sacrifice, and Sagehood in Early China 2024 pdf epub mobi 电子书

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西方汉学界探讨的“早期中国”，一般是指从上古时期直至汉末以前的中国历史。英国汉学家、剑桥学者胡司德（Roel Sterckx）的著作，《早期中国的食物、祭祀和圣贤》，就是以这段时期的文献典籍为依据，研究中国人对于食品的态度、认识，以及向神灵祭献贡品的行为及与以上相关的...

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出版者:Cambridge University Press

作者:Roel Sterckx

出品人:

页数:248

译者:

出版时间:2011-3-28

价格:USD 108.00

装帧:Hardcover

isbn号码:9781107001718

丛书系列:

图书标签: 海外中国研究食物海外中国史研究文化研究胡司德食物史文化研究&文化史人类学

Food, Sacrifice, and Sagehood in Early China 2024 pdf epub mobi 电子书图书描述

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.

Food, Sacrifice, and Sagehood in Early China 2024 pdf epub mobi 电子书

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