在高新技术行业从业20年之后,肯·福克斯毅然离开硅谷,去做一名专业烘焙师。他搬到俄勒冈州的波特兰,2001年创办了“肯的手工比萨店”。福克斯曾在旧金山烘焙学院、美国烹饪学院格雷斯通分校、意大利托斯卡纳萨波里塔烹饪学校以及法国的保罗·博谷斯酒店和厨艺学院培训学习。
发表于2024-11-07
Flour Water Salt Yeast 2024 pdf epub mobi 电子书
这本书的声望非常高,绝版之后很多地方都是高价出售。我基本上看完了这本书,看完之后感觉这本书的水平确实很高。作者是真正懂得只用面粉,水,盐,酵母做出好面包的人。但问题你在家庭里,为什么只用这四种原料呢?我们还有奶油,还有糖。第二是,它的设备比较复杂。面包是在...
评分这本书的声望非常高,绝版之后很多地方都是高价出售。我基本上看完了这本书,看完之后感觉这本书的水平确实很高。作者是真正懂得只用面粉,水,盐,酵母做出好面包的人。但问题你在家庭里,为什么只用这四种原料呢?我们还有奶油,还有糖。第二是,它的设备比较复杂。面包是在...
评分这本书的声望非常高,绝版之后很多地方都是高价出售。我基本上看完了这本书,看完之后感觉这本书的水平确实很高。作者是真正懂得只用面粉,水,盐,酵母做出好面包的人。但问题你在家庭里,为什么只用这四种原料呢?我们还有奶油,还有糖。第二是,它的设备比较复杂。面包是在...
评分这本书的声望非常高,绝版之后很多地方都是高价出售。我基本上看完了这本书,看完之后感觉这本书的水平确实很高。作者是真正懂得只用面粉,水,盐,酵母做出好面包的人。但问题你在家庭里,为什么只用这四种原料呢?我们还有奶油,还有糖。第二是,它的设备比较复杂。面包是在...
评分这本书的声望非常高,绝版之后很多地方都是高价出售。我基本上看完了这本书,看完之后感觉这本书的水平确实很高。作者是真正懂得只用面粉,水,盐,酵母做出好面包的人。但问题你在家庭里,为什么只用这四种原料呢?我们还有奶油,还有糖。第二是,它的设备比较复杂。面包是在...
图书标签: 烘焙 面包 欧包 Bread Baking artisanBread 吃 英文原版
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
In Flour Water Salt Yeast , Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.
Whether you’re a total beginner or a serious baker, Flour Water Salt Yeas t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.
Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
欧包入门必做
评分大出血买了一本…真的是好书!
评分大出血买了一本…真的是好书!
评分欧包入门必做
评分大出血买了一本…真的是好书!
Flour Water Salt Yeast 2024 pdf epub mobi 电子书