As the founding editor of Kinfolk magazine, Nathan Williams works with a team of photographers, writers, illustrators, and designers in a collaborative effort to encourage a natural approach to entertaining. He lives with his wife, Katie, in Portland, Oregon, and travels to host a Kinfolk dinner series across the United States and in other countries.
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic
治愈型杂志,感觉心平静和,每一个字每一张照片好像都像温暖的阳光照亮心里的某个角落。
评分Kinfolk created a vibe of cool, but the recipes are actually not that delicious and the instructions unprofessional.
评分就设计上来说真是很不错的杂志。特别是排版和照片。简约而精致。不过看多了多少还是觉得boring。
评分一本传递认真生活的态度的美丽书,没有给五星是因为食谱太简单了啦
评分图片装帧精美 内容空洞 华而不实 充其量只能停滞在美感平面 毕竟杂志
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