Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
发表于2024-11-23
Every Grain of Rice 2024 pdf epub mobi 电子书
图书标签: cookbook English 川菜 Food 饮食男女 gastronomy 饮食 语言学
A ground-breaking introduction to Chinese home cooking
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss
作者认为,相比于华丽的中华宴席菜,中国的乡间普通家常菜更胜一筹,其擅长使用丰富多样的蔬菜,肉类使用较少,主要用来“借味”,让素菜吸附荤菜的鲜美,健康又美味。莫名觉得这种严谨老外视角下的菜谱会更靠谱。
评分不愧是四川烹专毕业的,有很多川菜的影响,算外国人写中国菜里比较准确的。
评分川菜谱。。。买英文版绕一圈也是蛮拼的
评分比不少中文川菜谱还地道。
评分Pretty solid. I get better results following her recipes than using the Chinese ones... Some repetitive recipes from previous books.
Every Grain of Rice 2024 pdf epub mobi 电子书