The Bread Baker's Apprentice 2025 pdf epub mobi 电子书

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The Bread Baker's Apprentice 2025 pdf epub mobi 电子书著者简介

彼得·莱因哈特是世界上最大烹饪学府的伟大导师，是全球手工面包运动领袖，是美国主流媒体的食品文化评论家，也是充满传奇色彩的杜松兄弟面包房的创始人之一。他的作品多次荣获国际烹饪专业协会烹饪书籍大奖、詹姆斯·比尔德烹饪书籍大奖。

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发表于2025-01-30

The Bread Baker's Apprentice 2025 pdf epub mobi 电子书

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The Bread Baker's Apprentice 电子书读后感

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之前一直在小德姐姐的blog里看到bbabba的。都有预谋去买本原版的了好在它很适时的出了中文版。我激动了下马上在当当上面拿下！很有American sprite的作者喜欢欧包等硬面包的jms不可错过。喜欢台式面包的jms其实就无所谓了

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这本书做的是真正的面包。真正的欧包。是这边的一种主食，不只是种“点心”。很值得真正想学做欧包的人看。看着是一种向往。很多面包见都没见过。当然不是中国面包房里的那些玩意，完全没法比。很喜欢。这是小麦的味道。

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刚拿到一周,所有的英文都在字典的辅助中恢复,加上老婆怀孕,每天能研究的时间很短,迄今为止还只看了29页,前29页基本都是铺垫,对于初学者可以略过,对于业内人士倒是有很多值得借鉴的东西在字里行间

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很厚的一本书，不仅介绍配方、做法，而且还介绍了面包的一些渊源，以有他的看法，感受，就像一位老师在你身边跟你详尽的讲解，非常的好！其实有时候别人问我一些做法的时候，我也总是像这样子跟人家讲一大堆自己的感受（可能是人家不需要知道的东西）。确实有打算把书里的面包...

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出版者:Ten Speed Press

作者:Peter Reinhart

出品人:

页数:320

译者:

出版时间:2001-11-14

价格:USD 35.00

装帧:Hardcover

isbn号码:9781580082686

丛书系列:

图书标签: 烘焙面包美食 Baking 西点 Bread 食谱饮食

The Bread Baker's Apprentice 2025 pdf epub mobi 电子书图书描述

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In The Bread Baker’s Apprentice , Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.

You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta , hearty pain de campagne , old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne . En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as

the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.

The Bread Baker's Apprentice 2025 pdf epub mobi 电子书

想要找书就要到本本书屋

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