发表于2025-01-22
Mastering the Art of French Cooking 2025 pdf epub mobi 电子书
JULIA CHILD’S GUIDE TO COOKING TERRIBLY Kinfolk by Gail O'Hara “Try new recipes, learn from your mistakes, be fearless and above all have fun.” These words started a culinary coup in the kitchen where, for the first time, we were encouraged to make a me...
评分JULIA CHILD’S GUIDE TO COOKING TERRIBLY Kinfolk by Gail O'Hara “Try new recipes, learn from your mistakes, be fearless and above all have fun.” These words started a culinary coup in the kitchen where, for the first time, we were encouraged to make a me...
评分JULIA CHILD’S GUIDE TO COOKING TERRIBLY Kinfolk by Gail O'Hara “Try new recipes, learn from your mistakes, be fearless and above all have fun.” These words started a culinary coup in the kitchen where, for the first time, we were encouraged to make a me...
评分这套书隔了这么多年,豆瓣上评论并不多啊。因为当年看了《朱莉和茱莉娅》这部电影,立马联系在洛杉矶的同学订购并托她同学过节返回国内的时候背回来的,特别感谢代购书籍的朋友。 函套两大册,很重,很详细,可谓是法餐入门及进阶乃至可以参考一辈子的好书。作为痴迷于...
评分对这本书徘徊了良久,在图书馆抄了一些喜欢的菜谱之后,终于忍不住下手买了。在中国,一般家庭来说,操作可能性很小,但是翻着不同于现在满眼都是图片的菜谱书,这本书用同事的话说“翻两页就想睡着了”。但是这正是JULIA敬业的地方,她尽可能的详细叙说每一个步骤,可...
图书标签: 美食 cooking 飲食文化 法國 french 茱莉亚.切尔德 吃 饮食
This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".
As large as the book is, the material presented to Knopf in 1961 was actually much larger and the second volume of the book is largely material created for the original writing. To get a reasonably complete picture of French Cookery, do get both volumes at the same time.A true classic with both simple and advanced techniques. A superb introduction
评分其实是看了电影才买这书的。。。在国外的日子就偶尔翻翻食谱做东西。。。
评分其实是看了电影才买这书的。。。在国外的日子就偶尔翻翻食谱做东西。。。
评分鸿篇巨制
评分As large as the book is, the material presented to Knopf in 1961 was actually much larger and the second volume of the book is largely material created for the original writing. To get a reasonably complete picture of French Cookery, do get both volumes at the same time.A true classic with both simple and advanced techniques. A superb introduction
Mastering the Art of French Cooking 2025 pdf epub mobi 电子书